Cake Pop Molds: A Simple Guide to Perfectly Shaped Treats

Cake Pop Molds are the latest cool tasty treat that can be for anyone of any age-old birthday celebration, time to celebrate, or just for having fun as a snack in between. It is these little round cake balls that have been dipped in chocolate or frost and then placed on sticks, so they can be just gobbled down and served to the guests. Perhaps using cake pop molds is one of the easiest ways of producing uniform-looking cake pops professionally. They are easy to use; hence, every cake pop that comes out will always have a perfectly formed shape every time. We’re diving into all the questions you’d want to ask about cake pop molds, from what they are and how best to use them, through other tips and tricks that would bring magic into the cakes pop making.

What are cake pop molds?

Cake pop molds are special molds that enable the user to shape the cake batter into these tiny little perfectly round cake pops. Most of the pop molds are made out of either silicone, plastic, or metal; most have two halves that close over a cavity in the shape of a ball. The batter is put into the shape, then baked in a manner that allows for all the cake pops to come out all uniform.

These molds are a real game-changer for anyone who wants to produce cake pops in a quicker and more uniform manner. Instead of manually shaping every cake pop, which may be messy and time-consuming, cake pop molds allow each treat to look alike, especially in preparation for large events or parties.

Types of Cake Pop Molds

But knowing what each one is made of might give an individual an upper hand since each type presents a different set of benefits that people look for in their choice, so they select the most fitting for use in preparing different cake pops. Three types of common molds are available.

1. Silicone Cake Pop Molds

Silicone molds make any bakery’s favorite list because it offers excellent flex properties along with durability and easy removal of the cake pop from the mold without getting stuck or broken as silicone is not a brittle material. Moreover, these silicone molds are dishwasher safe so they are easily cleaned up. And, they can also be put up with varied baking temperatures both in oven and in the freezer due to heat resistance.

Another advantage of using silicone cake pop molds is that you may use them to do so much more than baking. You can freeze your cake pops before decorating for maintaining their firmness and easy to handle.

2. Plastic Cake Pop Molds

The plastic cake pop molds are cheaper than the silicone one, and they usually come in different shapes and sizes. They are also light, so it is not that difficult to handle and store them. Even though they don’t have the durability as with the silicone ones, the plastic mold still produces a good result for people starting to make cake pops.

They come with a stick attached to it to save time as well as labor. These are pretty useful for the beginners because they do not know if sticks have to be placed or attached after the cake pop bakes.

3. Metal Cake Pop Molds

More often, they are intended for an advanced level of baking because their objective is perfect, professional cake pops. Metal ones will be costlier; however, they are usually great for transferring heat; so in short, it’ll help cakes pop faster and perfectly without burning them. On top of that, metals tend to last much longer compared to plastic and silicone, making this worth every dollar for someone who does make them very frequently.

While metal molds are stiffer than silicone, still, they give very solid results and can get perfect round cake pops for you.

How to Use Cake Pop Molds

Using a cake pop mold is quite effortless, even for first-timers. Here is step-by-step how to make perfect cake pops using a mold:

1. Prepare the Cake Batter

Make your cake batter first. You have the option of baking from scratch or utilizing a box mix. The batter has to be sufficiently thick to maintain its shape without making it harder to pour into the mold. Chocolate crumbs or leftover cake, which also works great for cake pops, can be used to streamline the procedure.

2. Fill the Molds

Grease your cake pop mold lightly or line it with parchment paper, do not let it stick to each other. Use your cake batter to fill in every mould cavity without over-filling and leave some space for it at the top as the batter may rise when baking. Most the molds have a guideline with the quantity of the needed batter to bake to optimize results.

3. Bake Your Cake Pops

Set your oven on 350°F (175°C) or the temperature indicated on the mold. Give the cake pops between ten and fifteen minutes to bake. The size of your batter plus the size of the cake pop molds will determine that. To determine if they are ready, it is also a good idea to use a cake testing or toothpick. They’re finished if the toothpick comes out pure. 

4. Cool and Decorate

Allow the cake pops to cool completely in the mold after baking them. If you have a two-part mold, separate it carefully and take out your cake pops. Now’s your chance to add sticks to your cake pops. Simply take a small amount of melted chocolate or frosting and coat the stick with it before inserting it gently into the center of each cake pop.

Now it’s decorating time. Coat your cake pops with chocolate, icing, or candy melts. Use sprinkles, edible glitter, or even fun designs. In order to get the best, set the coating by letting them chill in the fridge for a few minutes.

Tips to Make Perfect Cake Pops

Here are a couple of helpful tips to help ensure that your cake pops turn out perfectly every time:

1. Do not fill the molds too much: Fill only a little space to avoid spilling the batter over or making the cake pops too heavy. There must be little space for the batter to expand during baking.

2. Allow cake pops to cool completely: Let the cake pops to cool completely before decorating. The coating melts if you start decorating when they are warm, and your cake pops will look very messy at the end.

3. Freeze for Easy Handling: Freeze them for 30 minutes or an hour if the cake pops are a little hard to handle before decorating them. It will firm them up so you can easily dip them into any coatings.

4. Sturdy Sticks: You should use strong lollipop sticks or cake pop sticks when pushing the sticks into your cake pops since the thin ones break or bend at times with the weight of the cake.

Conclusion

Cake pop molds are surely one of the equipment that any enthusiast would require if he enjoys creating these mouthwatering, little treats. To summarize, it’s relatively simple and convenient to get perfectly round and uniform cake pops with a very minimal amount of work. No matter how talented you are in baking, you are a beginner or not, cake pop mold will give you the time you can save by looking great professionally. No matter what the occasion is, creativity can help in making perfect cake pops when using a correct mold. Be it silicone, plastic, or metal; there is just the right cake pop mold out for you to craft that special treat every single time.